CHERRY CHICKEN SALAD

Makes 6, 1/2-cup servings

What You’ll Need:

• 3 cups of chicken breast, diced
• 1 ½ cup cherries, diced
• 
1 cup celery, diced
• Arugula (or any type of leafy green)
• Balsamic Vinegar (or a basic balsamic and Dijon vinaigrette)
• Salt and Pepper (to taste)
• 4 pitas, sliced in half

What to Do:

• Combine chicken, cherries, and celery in a bowl.
• Drizzle vinegar (or vinaigrette) into the bowl (three times around the bowl should be enough.)
• Mix together so vinegar coats everything.
• Serve over a bed of arugula or in a pita and enjoy.(Pictured with a side of salad and our carrot & raisin slaw)