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Team Robertson Ready was inspired by our head coach John Robertson who has been involved in Triathlon, Running, & General Fitness & Nutrition for over 15 years!
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CHERRY CHICKEN SALAD

Team Robertson / Recipes  / CHERRY CHICKEN SALAD

CHERRY CHICKEN SALAD

Makes 6, 1/2-cup servings

What You’ll Need:

  • 3 cups of chicken breast, diced
  • 1 ½ cup cherries, diced
  • 
1 cup celery, diced
  • Arugula (or any type of leafy green)
  • Balsamic Vinegar (or a basic balsamic and Dijon vinaigrette)
  • Salt and Pepper (to taste)
  • 4 pitas, sliced in half

What to Do:

  • Combine chicken, cherries, and celery in a bowl.
  • Drizzle vinegar (or vinaigrette) into the bowl (three times around the bowl should be enough.)
  • Mix together so vinegar coats everything.
  • Serve over a bed of arugula or in a pita and enjoy.(Pictured with a side of salad and our carrot & raisin slaw)
John & Heather Robertson