CHERRY CHICKEN SALAD

CHERRY CHICKEN SALAD

Makes 6, 1/2-cup servings What You’ll Need: 3 cups of chicken breast, diced 1 ½ cup cherries, diced 
1 cup celery, diced Arugula (or any type of leafy green) Balsamic Vinegar (or a basic balsamic and Dijon vinaigrette) Salt and Pepper (to taste) 4 pitas, sliced...

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